Maybe it’s the gardening memoir that I’m reading but for lunch today I was inspired to do as much cooking as I could from things grown in my own garden. So for lunch today we had creamy peas and potatoes, corn on the cob, and toast.
The potatoes and the peas came from my garden.
The corn came from my dad.
The strawberry jam was homemade from strawberries that I picked last summer at Raugust’s. I miss them.
I wish that the bread had been homemade but that will be tomorrow’s lunch because I didn’t think of it in time today. There’s something very happy about eating food that you have grown yourself!
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